Perfect Pairings & Recipes for
Slivered Almond

Exquisite slivered almond flavour pairings and recipes, revealed through data science.

Nutty aroma and noisette notes are at the forefront of slivered almond's flavour profile, but identifying its perfect partner requires exploring its subtle nuances. We must examine the complex interplay of notes within its bouquet, like cherry, resin, and hints of honey. We need to understand how these notes affect each other and which complementary flavors they harmonise with.

To map these harmonies, we analysed thousands of ingredients, breaking each one down across 150 flavour dimensions, identifying which notes complement and contrast. Our findings reveal, for instance, how cinnamon stick's cinnamaldehyde tones can infuse with slivered almond, or how cocoa powder's astringent notes create an unexpectedly harmonious bridge with the nutty aroma.

An ingredient's flavour stems from its core characteristics, such as floral, maillard, or spice, combined with layers of subtle flavour notes (outer bars). For a balanced dish, pair ingredients with a variety of core flavours, and choose complementary aroma notes for harmony.

The Art of Flavour Pairing

To understand how flavour notes harmonise, we analysed more than 50,000 popular ingredient combinations. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.

The Flavours That Harmonise With Almond Notes

Our analysis reveals a strong connection between almond and polyphenol flavours. Since slivered almond has a distinct almond flavour, try pairing it with the astringent flavours of cocoa powder.

The recipes below provide inspiration for pairing slivered almond with cocoa powder.

Harmonious Flavours Of Slivered Almond

Just as our analysis highlighted that almond and astringent flavour notes tend to pair together, we can identify the full profile of flavours that harmonise with each of the notes present in slivered almond. Similarly, the cherry-like flavours of slivered almond frequently pair with clove-like and cinnamonic notes.

The notes complementing the various aroma notes of slivered almond can be seen highlighted in the pink bars below.

Matching Flavour Profiles

The flavour profile of cinnamon stick offers many of the accents complementary to slivered almond, including cinnamon and clove notes. Because the flavour profile of cinnamon stick has many of the of the features that are complementary to slivered almond, they are likely to pair very well together.

The chart above shows the unique profile of cinnamon stick across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with slivered almond.

Recipes That Pair Slivered Almond With Cinnamon Stick

Linked Flavour Notes

Looking at the aromas that are most strongly associated with the various flavours of slivered almond, we can identify other ingredients that are likely to pair well.

The left side of the chart above highlights the aroma notes of slivered almond, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the aroma accents complementary to slivered almond.

What To Drink With Slivered Almond

The graphite notes in pomerol make it a perfect pairing with slivered almond. Likewise, the graphite flavours in cabernet (cabernet sauvignon) create a match made in heaven. Explore a variety of ingredients below that beautifully complement the unique character of slivered almond below.

Which Fruit Go With Slivered Almond?

Choose fruit that cut through its creaminess or infuse with its nutty aroma. Lingonberry and pomegranate offer vibrant, clean counterpoints, their verdant freshness lifting the palate. Dried cranberry add a gentle, oniony brightness, while mostarda di frutta introduces a sophisticated, anise-tinged elegance.

Alternatively, embrace fruit that harmonise with slivered almond's nuttiness. The addition of raisin, with its subtle saccharine notes, can complement the hazelnut beautifully, while rhubarb lends a clean sweetness.

How Flavonomics Works

We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.

Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.

Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.

We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.

These insights drive our predictive model, which allows us to take any ingredient (e.g., Slivered almond), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.